Happy Halloween! This cake was for my husband's food day at work. Originally I was going to make a small little pumpkin shaped cake (chocolate & white cake layered with vanilla buttercream frosting), but then he said - oh there's a competition for its Halloween-ness. So last minute, I amped up my cake by adding a few more layers (making this a 4 1/2 layer cake!) and making a few fondant spiders who are "infesting" the pumpkin. So, the entire cake is actually one big cake and 100% edible. The stem is also cake with butercream frosting. I had fun with my first true cake carving experience and realized I need a much better knife! :-) Have a safe and candy-full Halloween!
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